Thit Bo Xao Dau Good Recipes

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Monday, November 3, 2014

Thit Bo Xao Dau

"This is a outstanding Vietnamese stir fry dish with red meat and inexperienced beans. Serve over hot rice."

Ingredients :

1 clove garlic, minced
1/4 teaspoon ground black pepper
1 teaspoon cornstarch
1 teaspoon vegetable oil
1 pound sirloin pointers, thinly sliced
3 tablespoons vegetable oil
half of onion, thinly sliced
2 cups fresh inexperienced beans, washed and trimmed
1/4 cup chook broth
1 teaspoon soy sauce

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

In a large mixing bowl, integrate garlic, black pepper, cornstarch, and 1 teaspoon vegetable oil. Add pork, and blend well.
In a huge wok, heat 2 tablespoons oil over high heat for one minute. Add meat; cook dinner and stir for about 2 mins, or till beef starts to brown. Transfer pork to a massive bowl, and set apart.
Heat ultimate 1 tablespoon oil in wok. Add onion; cook dinner and stir till tender. Mix in green beans, and upload broth. Cover, and decrease warmness to medium. Simmer for four to five minutes, or till beans are tender crisp. Stir in soy sauce and beef. Cook, stirring continuously, for 1 or 2 mins, or till heated through.

Notes :

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