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| Apple Strudel |
Use geared up made phyllo pastry and selfmade apple filling.
Ingredients :
- 1 pound candy apples -- peeled, cored and thinly sliced
- ¼ cup golden raisins
- ¼ cup dried currants
- ½ teaspoon ground cinnamon
- 2 tablespoons white sugar
- 2 slices brown bread, crumbled
- ½ (16 ounce) bundle phyllo dough
- ¼ cup butter, melted
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 50M |
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Notes :
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