Cappuccino Bon-Bons |
"My sister-in-law gave me this recipe to use for a cookie switch. They are genuinely easy to make and scrumptious!"
Ingredients :
- 1 (19.Eight ounce) package brownie mix
- 2 eggs
- 1/3 cup water
- 1/3 cup vegetable oil
- 1 half tablespoons instantaneous coffee powder
- 1 teaspoon floor cinnamon
- 1/3 cup confectioners' sugar for dusting
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 ranges F (a hundred seventy five stages C). Place mini muffin liners into pans.
- In a medium bowl, stir collectively the eggs, oil, and water. Add the brownie blend and stir till mixed. Finally, stir in the on the spot coffee and cinnamon.
- Fill the muffin liners halfway to the pinnacle. Bake for 10 to 12 minutes in the preheated oven. Test for doneness with a toothpick. When the bon-bons are absolutely cool, dust with confectioners' sugar.
Notes :
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