Black Bean Lasagna I So Tasty

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Tuesday, December 16, 2014

Black Bean Lasagna I

"A yummy meatless pasta dish."

Ingredients :

9 lasagna noodles
1 pint component-skim ricotta cheese
1 egg
1/2 cup chopped onion
1/2 cup chopped inexperienced bell pepper
2 cloves garlic, minced
2 (16 ounce) cans black beans
1 (15 ounce) can tomato sauce
8 oz shredded mozzarella cheese

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H30M

In a large pot of lightly salted boiling water, cook the lasagna noodles 10 minutes, till al dente, and drain.
In a bowl, blend the ricotta cheese and egg, and set aside. Preheat oven to 350 ranges F (a hundred seventy five levels C). Coat a three-quart baking dish with cooking spray.
Spray a huge skillet with cooking spray, and saute the onion, green bell pepper, and garlic until tender. Mash 1 can of black beans. Stir mashed black beans, entire black beans, and tomato sauce into skillet, and cook dinner till heated thru.
Arrange 3 lasagna noodles in the backside of the organized baking dish, and layer with 1/three every of the ricotta combination, black bean mixture, and mozzarella cheese. Repeat twice.
Bake forty to 45 minutes within the preheated oven. Let stand 10 minutes earlier than serving.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, prepare dinner it frivolously, and make smooth-up easier.

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