Black-Eyed Pea Chowder Popular Recipes

Tuesday, January 6, 2015

Black-Eyed Pea Chowder

"This is remarkable for a New Years Eve collecting or any bloodless winter night time. It's tremendous served with cornbread. Works satisfactory while prepared the night time earlier than, and then reheated the following day."

Ingredients :

1 pound diced bacon
1 cup chopped celery
1 cup chopped onion
1 cup chopped green bell pepper
1 (15.5 ounce) can black-eyed peas with liquid
1 (10.5 ounce) can pork consomme
1 (29 ounce) can diced tomatoes

Instructions :

Prep : 20M	Cook : 6M	Ready in : 55M

In a huge pot over medium high heat, saute the bacon till crisp. Set aside the bacon and drain the fats, booking about 4 tablespoons of the fats inside the pot. Add the celery onion and green bell pepper to the pot and saute within the bacon fat for 10 mins, or till smooth.
Add the peas, consomme and stewed tomatoes and allow to warmness via, about 15 extra mins. Top with crumbled bacon when serving.

Notes :

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