Spiced Pumpkin Pie Good Recipes

Wednesday, January 7, 2015

Spiced Pumpkin Pie

"This pie makes use of egg substitute and nonfat evaporated milk, and may be baked in an oil-primarily based crust. It tastes as excellent as the pumpkin pie Grandma used to make!"

Ingredients :

2 cups pumpkin
1/2 cup egg substitute
half of cup brown sugar
1 tablespoon pumpkin pie spice
12 fluid oz nonfat evaporated milk
1 (9 inch) unbaked pie crust

Instructions :

Prep : 5M	Cook : 8M	Ready in : 1H5M

Preheat oven to 350 stages F (a hundred seventy five degrees C).
In a medium bowl, mix collectively the pumpkin, egg substitute, brown sugar, pumpkin pie spice and nonfat evaporated milk.
Pour the pumpkin combination into the pie crust. Bake within the preheated oven 1 hour, or until a knife inserted inside the center comes out clean.

Notes :

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