Toasted Oats Cookies So Tasty

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Friday, January 9, 2015

Toasted Oats Cookies

"A first-rate variation on oatmeal cookies!"

Ingredients :

3/4 cup butter
2 1/three cups rolled oats
half of cup sifted all-motive flour
1 teaspoon ground cinnamon
half of teaspoon salt
1/2 teaspoon baking soda
1 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 tiers F (one hundred ninety degrees C).
In medium skillet, over medium heat, warmth butter till lightly browned. Be cautious no longer to burn. Add oats; saute, stirring continuously, until golden -- about five minutes. Remove from heat; cool.
Meanwhile, sift flour with cinnamon, salt, and soda; set apart.
In massive bowl, combine sugar, egg, and vanilla. With wood spoon, or transportable electric powered mixer at medium velocity, beat till mild.
Stir in rolled oats and flour aggregate till well blended.
Drop by slightly rounded teaspoonfuls, three inches aside, onto ungreased cookie sheets.
Bake 10 to 12 minutes, or until golden. Remove to cord rack. Cool.

Notes :

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