Sesame Wafers |
"These might also take some practice...Bake a few to check the baking time and removal from cookie sheet."
Ingredients :
- 1/2 cup sesame seeds
- 1 tablespoon butter
- 1 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1 pinch salt
- 1 teaspoon vanilla extract
- 1 egg
Instructions :
Prep : | Cook : 36M | Ready in : |
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- Preheat oven to 350 ranges F (one hundred seventy five ranges C). Grease and flour cookie sheets.
- Place sesame seeds in small saucepan and stir or shake them over slight warmth till barely brown. Remove from heat and stir in butter, brown sugar, egg and vanilla. Mix in flour, egg and salt. Drop by teaspoonfuls onto cookie sheets approximately 2 inches aside.
- Bake till just brown, 4 to 6 mins. Remove from cookie sheets at the same time as still warm. If cookies are tough to do away with, reheat for 30 seconds.
Notes :
- Reynolds® Aluminum foil may be used to keep food moist, prepare dinner it lightly, and make clean-up less complicated.
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