Cream of Potato Soup I The Best Recipes

Admin

Tuesday, January 27, 2015

Cream of Potato Soup I

"A favourite soup for my own family and pals. Garnish with chives."

Ingredients :

1 onion, chopped
1/4 cup margarine
5 baking potatoes, peeled and chopped
8 cups chicken broth
1 teaspoon salt
half of teaspoon floor white pepper
2 carrots, reduce into 1 inch portions
four stalks celery tops
1 (12 fluid ounce) can evaporated milk

Instructions :

Prep :	Cook : 8M	Ready in :

In a stock pot, saute onion in butter until yellow and smooth. Add hen stock, carrots, celery tops and potatoes. Stir in salt and white pepper. Bring to a boil after which reduce warmness and cook until greens are smooth enough to without difficulty pierce with a fork.
Remove carrots and celery tops and discard. Add evaporated milk and warmth thru.
Using a meals processor or blender, puree soup in small batches. Return to inventory pot and keep over low heat until equipped to serve, ensuring soup does not scorch if now not serving right away. Garnish with chives and serve.

Notes :

All recipes with this dish will allow you to get a fresh and favorable cooking encounter on your kitchen and create healthier and more delicious food choices. No matter the occasion, make it a dinner party or only a snack on your own, it's simple to locate pure food recipes that are ideal for you. If this Cream of Potato Soup I recipe complements your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!