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| Seafood Lasagna I |
"A unique twist on lasagna for the seafood lover. Great served with garlic bread."
Ingredients :
- 1 (16 ounce) package deal lasagna noodles
- 1 pound cooked salad shrimp
- 1 pound fresh crab meat
- 3 tablespoons butter
- 3 tablespoons all-cause flour
- 3 cups milk
- 1 cup grated Parmesan cheese
- five cups shredded mozzarella cheese
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 1H10M |
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- Cook lasagna noodles in a large pot of boiling salted water until al dente. Drain nicely.
- Preheat oven to 350 levels F (one hundred seventy five degrees C).
- In a medium length saucepan over medium heat melt butter or margarine, stir in flour and allow flour brown barely. Stir in milk, stirring constantly until sauce thickens. Add the parmesan cheese to the sauce and stir properly.
- In a 9x13 baking pan spread a skinny layer of white sauce, accompanied with the aid of a layer of cooked lasagna noodles. Place 1/four of the shrimp, 1/four of the crabmeat and 1 cup mozzarella cheese on pinnacle of the lasagna noodles. Repeat 3 times, making four layers. Top the final layer with sauce and closing mozzarella cheese. Bake for forty five minutes or till pinnacle is brown.
Notes :
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