Shrimp Linguine Alfredo Best Dishes

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Thursday, January 1, 2015

Shrimp Linguine Alfredo

"Elegant but simple, speedy and really fantastic!"

Ingredients :

1 (12 ounce) package linguine pasta
1/four cup butter, melted
4 tablespoons diced onion
4 teaspoons minced garlic
40 small shrimp, peeled and deveined
1 cup half of-and-half
2 teaspoons ground black pepper
6 tablespoons grated Parmesan cheese
4 sprigs sparkling parsley
four slices lemon, for garnish

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

Cook pasta in a large pot of boiling water till al dente; drain.
Meanwhile, soften butter in a big saucepan. Saute onion and garlic over medium warmness till tender. Add shrimp; saute over excessive heat for 1 minute, stirring constantly. Stir in half-and-1/2. Cook, stirring constantly, until sauce thickens.
Place pasta in a serving dish, and cowl with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.

Notes :

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