Tuna Noodle Casserole I Best Dishes

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Thursday, January 1, 2015

Tuna Noodle Casserole I

"This is easy, filling, and can be short in case you leave out the baking step, which I often do."

Ingredients :

1 (eight ounce) package deal wide egg noodles
2 tablespoons butter
2 tablespoons all-motive flour
1 teaspoon salt (non-obligatory)
1 cup milk
1 cup shredded sharp Cheddar cheese
1 (5 ounce) can tuna, drained
1 (15 ounce) can peas, drained

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H

Preheat oven to 350 stages F (175 stages C). Coat a 2 quart casserole dish with cooking spray.
In a big pot of salted water, boil noodles till al dente. Drain well.
In a medium saucepan, combine flour, butter, and salt. Stir till butter is melted and elements are blended calmly. Add milk, and whisk till the sauce thickens (typically it is at the proper consistency by the time it starts to boil). Add cheese to aggregate, and whisk until cheese is melted and aggregate is properly blended. Stir in tuna, peas, and noodles. Spread calmly in prepared dish.
Bake in preheated oven for half-hour.

Notes :

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