Apple Cheesecake with Caramel Sauce Good Recipes

Thursday, February 12, 2015

Apple Cheesecake with Caramel Sauce

"Caramel apple meets cheesecake in this recipe that offers you a neat twist on either dessert ideal for an autumnal dinner!"

Ingredients :

1 (21 ounce) can apple pie filling
1 (nine inch) organized graham cracker crust
2 (8 ounce) applications cream cheese, softened
half cup white sugar
1/4 teaspoon vanilla extract
2 eggs
1/4 cup caramel ice cream topping
12 pecan halves
2/3 cup chopped pecans

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five stages C). Reserve 3/4 cup of apple pie filling and set apart.
Spoon remaining pie filling into crust. In a massive bowl, integrate cream cheese, sugar and vanilla. Beat till smooth then upload eggs and blend properly. Pour over apple filling in crust.
Bake at 350 ranges F (175 stages C) for 35 mins, or till middle is set. Remove from oven and funky to room temperature.
Mix reserved apple filling and caramel topping in a small saucepan. Heat for approximately 1 minute. Arrange apple slices round outside fringe of cheesecake. Spread caramel sauce evenly over. Decorate with pecan halves around area. Sprinkle with chopped pecans. Chill until geared up to serve.

Notes :

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