Bev's Chocolate Pie Best Dishes

Friday, February 13, 2015

Bev's Chocolate Pie

"This recipe was given to me with the aid of a pricey pal at a church dinner. This pie never is runny. If you favor to use a frozen prepared pie crust, use the deep dish kind."

Ingredients :

2 cups white sugar
5 tablespoons unsweetened cocoa powder
1/4 cup all-reason flour
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract
four egg yolks
1/4 cup butter
1 recipe pastry for a 9 inch unmarried crust pie
four egg whites
1/4 cup white sugar

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H10M

Preheat oven to 350 stages F (a hundred seventy five tiers C).
In a saucepan, whisk collectively 2 cups sugar, cocoa and flour. Blend in evaporated milk and vanilla. Beat egg yolks, and stir into pan. Add the butter or margarine. Heat, stirring constantly simply until butter is melted. Pour filling into unbaked pie shell.
Bake in preheated oven for 35 to 40 minutes, or till pie isn't "wobbly" when shaken.
Beat egg whites till gentle peaks form. Gradually upload 1/4 cup sugar, beating continuously, till stiff peaks form. Spread meringue on pie.
Return pie to oven, and bake till meringue is golden.

Notes :

Aluminum foil facilitates hold meals moist, guarantees it cooks evenly, maintains leftovers sparkling, and makes clean-up smooth.
Reynolds® Aluminum foil may be used to preserve food wet, prepare dinner it evenly, and make easy-up simpler.

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