Spinach and Pine Nuts |
"In the temper for a chunk of some thing green and leafy? Try this delicious spinach with pine nuts. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by means of Robyn Webb, courtesy of the American Diabetes Association."
Ingredients :
- three kilos spinach, rinsed
- 2 teaspoons olive oil
- 2 tablespoons toasted pine nuts
- 1 teaspoon minced garlic
- freshly floor black pepper
Instructions :
Prep : 10M | Cook : 6M | Ready in : 15M |
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- Wash the spinach, however permit the water to cling to the leaves. Cook the spinach till it wilts in a skillet over medium-high warmness, about three mins.
- Heat the oil in a skillet over medium-excessive heat. Add the spinach, pine nuts, and garlic and prepare dinner for two minutes. Season with pepper and serve.
Notes :
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