Beth's Chocolate Chip Cookies Popular Recipes

Wednesday, February 25, 2015

Beth's Chocolate Chip Cookies

"Chocolate Chip fans beware! These irresistible cookies are my very own recipe, and they are high-quality and thick, gentle and chewy, and definitely difficult to face up to!"

Ingredients :

2/three cup butter flavored shortening
2/3 cup butter, softened
1 cup white sugar
1 cup packed mild brown sugar
2 eggs
1 tablespoon vanilla extract
3 1/2 cups all-cause flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped pecans (optionally available)
2 cups semisweet chocolate chips

Instructions :

Prep : 15M	Cook : 72M	Ready in : 30M

Preheat oven to 375 degrees F (190 stages C).
In a huge bowl, cream together the shortening, butter, white sugar, and brown sugar till smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture. Stir inside the pecans and chocolate chips. Use a measuring tablespoon to spherical dough into balls. Don't roll the balls, just make them rounded. Place onto ungreased baking sheets.
Bake 10 to twelve mins within the preheated oven, or till facilities are set and really lightly browned. Don't overbake. Cool 2 to three mins before casting off from baking sheets. Make certain you've got masses of ice cold milk!!!

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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