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| Buttermilk Pie II |
"Very wealthy and really candy. Lots of butter and sugar spotlight this buttermilk custard pie. It's a splendid recipe; I've been the use of it for years."
Ingredients :
- 1 (nine inch) unbaked pie crust
- 2 eggs, crushed
- 1 cup white sugar
- 3/4 cup melted butter
- 1/four teaspoon salt
- 1 tablespoon all-motive flour
- 1 cup buttermilk
- 2 teaspoons vanilla extract
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 1H5M |
|---|
- Preheat oven to 350 stages F (a hundred seventy five ranges C).
- Place overwhelmed eggs in a medium bowl. Gradually beat in sugar. Stir in melted butter, salt, flour, buttermilk, and vanilla extract. Mix until clean. Pour aggregate into pastry shell.
- Bake in preheated oven for 50 mins. Reduce heat to 325 ranges F (165 tiers C). Bake an extra 10 mins. Pie is carried out while toothpick inserted in middle comes out smooth.
Notes :
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