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| Cabbage on the Grill |
"This is a quick manner to cook dinner cabbage on the grill. It gets simply candy when cooked this manner."
Ingredients :
- 1 big head cabbage
- 1 half teaspoons garlic powder, or to taste
- salt and pepper to taste
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 55M |
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- Preheat grill for medium warmness.
- Cut the cabbage into 8 wedges, and put off the core. Place all of the wedges on a chunk of aluminum foil huge sufficient to wrap the cabbage. Season to taste with garlic powder, salt, and pepper. Seal cabbage inside the foil.
- Grill for 30 to forty mins at the preheated grill, until tender.
Notes :
- Reynolds® Aluminum foil can be used to preserve meals wet, prepare dinner it calmly, and make clean-up simpler.
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