Sunday, February 8, 2015
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| Chocolate Revel Bars |
"Chewy, bar type cookies loaded with fudgy filling. A own family favorite."
Ingredients :
- three cups quick cooking oats
- 2 1/2 cups all-reason flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 2 cups packed brown sugar
- 2 eggs
- four teaspoons vanilla extract
- 1 (14 ounce) can sweetened condensed milk
- 1 half of cups semisweet chocolate chips
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
Instructions :
| Prep : 30M | Cook : 24M | Ready in : 1H5M |
|---|
- Preheat oven to 350 stages F (175 levels C). Lightly grease a 9x13 inch baking pan.
- In a large bowl, beat collectively 1 cup butter and brown sugar till fluffy. Mix in eggs and 2 teaspoons vanilla. In another bowl, integrate oats, flour, baking soda, and 1 teaspoon salt; stir into butter mixture. Set apart.
- In a medium saucepan, heat sweetened condensed milk, chocolate chips, 2 tablespoons butter, and half teaspoon salt over low heat, stirring till easy. Remove from warmth. Stir in walnuts and a couple of teaspoons vanilla.
- Pat 2/3 of the oat combination into the bottom of the prepared pan. Spread chocolate aggregate flippantly over the pinnacle, and dot with closing oat combination.
- Bake for 30 to 35 mins in preheated oven. Let cool on a twine rack, then cut into bars.
Notes :
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Videos For Chocolate Revel Bars :
Chocolate Revel Bar Recipe (IrisVlogging)
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