Cheddar Muffins |
"Interesting aggregate of elements make it an excellent accompaniment to domestic-made soup, stew or light salad luncheon. Also school lunchboxes or brown-bagger's lunch."
Ingredients :
- 2 cups all-motive flour
- three half teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/4 cup butter
- 1 egg
- 1 cup milk
- 1 cup shredded Cheddar cheese
- 2/three cup raisins
Instructions :
Prep : 15M | Cook : 12M | Ready in : 40M |
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- Sift flour with baking powder, salt, and paprika. Cut in butter finely. Stir in final ingredients just till dry elements are moistened.
- Spoon into properly-greased muffin pans. Bake in a preheated 425 degree F (220 levels C) oven for 25 mins.
Notes :
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