Creamed Chipped Beef So Tasty

Tuesday, April 21, 2015

Creamed Chipped Beef

"Creamed chipped pork served on buttered toast --- a high-quality breakfast! This is affectionately regarded inside the military as SOS, "$#@& on a shingle." You may vary elements to suit your taste. Don't over thicken the gravy, it should drop off the spoon."

Ingredients :

3 tablespoons butter
1 (8 ounce) jar dried chipped beef
2 teaspoons light brown sugar
half cup all-cause flour
1 cup complete milk
four slices toasted white bread

Instructions :

Prep : 5M	Cook : 4M	Ready in : 30M

In a skillet or saucepan, melt butter over medium heat. Drop beef into warm butter; saute for five minutes. Sprinkle sugar over pork, stirring constantly. Sprinkle on flour, stirring continuously. When flour is absolutely jumbled together, regularly add the milk, stirring continuously.
Keep stirring the sauce until it thickens. Lightly butter toasted bread. Spoon red meat over slices of bread and serve.

Notes :

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