Run For The Roses Pie II You Have To Try

Wednesday, April 22, 2015

Run For The Roses Pie II

"It's a true Kentucky favourite. This pie combines semi-candy chocolate with walnuts for a without a doubt decadent experience. Accompany with ice cream if favored."

Ingredients :

1 cup brown sugar
1/three cup light corn syrup
1/3 cup unsulfured molasses
three tablespoons butter
3 tablespoons bourbon
1/2 teaspoon vanilla extract
half teaspoon salt
4 eggs
three tablespoons half of-and-half cream
2 cups chopped walnuts
1/3 cup semisweet chocolate chips
1 (nine inch) unbaked pie crust

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

Preheat oven to 350 levels F (one hundred seventy five tiers C).
In a big, heavy saucepan, integrate brown sugar, corn syrup, molasses, butter, bourbon, vanilla and salt. Heat to boiling, stirring regularly. Boil 1 minute, stirring continuously. Remove pan from warmth and let combination cool.
In a small bowl, beat eggs with 1/2-and-half of until mixed. Mix eggs into cooled syrup combination till nicely integrated. Stir in walnuts and chocolate chips. Pour the filling into pie crust.
Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted in center comes out clean. Serve warm or at room temperature.

Notes :

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