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| Transparent Pie |
"This pie is very wealthy, and has been in our own family for many years."
Ingredients :
- half of cup margarine, melted
- 1 1/2 cups white sugar
- 4 eggs
- 1 tablespoon distilled white vinegar
- 1 teaspoon vanilla extract
- 1 (9 inch) pie shell
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- In a medium bowl, beat eggs properly. Mix in sugar and margarine. Blend in vinegar and vanilla extract. Pour filling into pie shell.
- Bake at 450 levels F (230 stages C) until pie starts to brown. Reduce heat to 350 tiers F (175 degrees C), and maintain to bake for approximately 25 minutes.
Notes :
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