Absolutely The Best Shrimp Scampi Good Recipes

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Friday, April 24, 2015

Absolutely The Best Shrimp Scampi

"The nice scampi ever. Will melt in your mouth. Serve with a rice pilaf and salad for a excellent meal."

Ingredients :

half cup all-motive flour
1/four teaspoon salt
half of teaspoon freshly ground black pepper
1/four teaspoon cayenne pepper
1 1/2 kilos fresh shrimp, shelled and deveined with out tails
half cup olive oil
four cloves garlic, minced
1 shallot, chopped
half of cup sparkling parsley, minced
1/2 teaspoon dried oregano, crushed
2 tablespoons white wine
2 tablespoons brandy

Instructions :

Prep : 20M	Cook : 4M	Ready in : 40M

In a small bowl, integrate flour, salt, pepper and cayenne pepper. Mix very well. Dredge shrimp in flour mixture.
In a large skillet, saute dredged shrimp in olive oil for 5 mins over high heat. Toss shrimp frequently to prevent burning. Transfer shrimp with a slotted spoon to a serving dish, leaving the oil in the pan.
In the identical pan, saute the garlic, shallot, parsley and oregano over medium warmth for three mins; stirring continuously. Spoon the combination over the shrimp. Return pan to the heat. Preheat your broiler for medium warmth.
Pour the wine and brandy into the skillet and ignite with a fit or lighter. When the flames die down, stir to loosen any browned bits on the bottom of the skillet; pour over shrimp.
Place the serving dish of shrimp in a preheated broiler for approximately 2 mins.

Notes :

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