Szechuan Spicy Eggplant Good Recipes

Friday, April 24, 2015

Szechuan Spicy Eggplant

"Folks who love spicy meals will approve of this super meat and eggplant dish! This is a recipe from my Chinese mom, whose cooking is unsurpassable. Adjust the quantity of chili sauce to suit your flavor. Serve over warm rice."

Ingredients :

1 (1 half pound) eggplant
four tablespoons soy sauce
1/4 cup chook inventory
1 teaspoon chili sauce
1 teaspoon white sugar
half teaspoon floor black pepper
2 tablespoons oyster sauce (optionally available)
1 tablespoon cornstarch
4 tablespoons water
2 cloves garlic, minced
4 big inexperienced onions, finely chopped
1 tablespoon chopped fresh ginger root
1/four pound clean shrimp - peeled, deveined, and diced
1/three pound lean floor beef
1 tablespoon sesame oil
4 cups warm cooked rice

Instructions :

Prep : 25M	Cook : 4M	Ready in : 45M

Remove the eggplant stem and cut into 1-inch cubes. In a medium bowl, combine the soy sauce, fowl inventory, chili sauce, sugar, ground black pepper and oyster sauce. Stir collectively nicely and set apart. In a separate small bowl, integrate the cornstarch and water, and set apart.
Coat a huge, deep pan with cooking spray over high warmness and allow a couple of minutes for it to get very warm. Saute the garlic, 1/2 of the inexperienced onions, ginger and dried shrimp, if the usage of (see Cook's Note) for 3 to 5 minutes, stirring continuously, until they start to brown. Stir in the floor red meat or pork and cook for three extra minutes, once more stirring continuously, until browned.
Pour the eggplant into the pan and stir all collectively. Pour the reserved soy sauce aggregate over all, cowl the pan, lessen heat to medium low and allow simmer for 15 minutes, stirring occasionally. If you are the use of sparkling shrimp, add it throughout the last few mins of cooking. Stir in the reserved cornstarch aggregate and let warmness till thickened. Finally, stir in the rest of the green onions and the sesame oil.
Serve over warm rice.

Notes :

You can use three tablespoons dried shrimp rather than the diced shrimp, and floor red meat in location of the floor beef.

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