Cauliflower Shrimp Salad Best Family Recipes

Sunday, May 31, 2015

Cauliflower Shrimp Salad

"Thinly sliced, uncooked cauliflower and cooked shrimp, marinated in a creamy dressing, are the principle elements in this uncommon salad. This has always been successful at potlucks and family get-togethers. It tastes satisfactory in case you make it an afternoon earlier than you intend to serve it."

Ingredients :

1 head cauliflower, thinly sliced
1 pound shrimp - cooked, peeled, deveined and chilled
1 cup chopped green onions
3 eggs
1 cup mayonnaise
three/4 cup creamy Italian-fashion salad dressing
three/four cup sliced black olives
1 tablespoon minced pimento

Instructions :

Prep : 5M	Cook : 10M	Ready in : 40M

Place eggs in a small saucepan, and upload water to cover. Cover the pan, and produce to a boil over excessive warmth. Remove from heat and permit stand included for 12 minutes. Cool, peel, and chop the hard boiled eggs.
Mix mayonnaise and salad dressing collectively in a small bowl.
To a big bowl, add cauliflower, shrimp, inexperienced onions, chopped eggs, olives, and pimientos. Toss to mix. Stir in dressing aggregate, and toss to coat. Refrigerate. Serve chilled.

Notes :

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