Chemical Apple Pie (No Apple Apple Pie) Best Dishes

Friday, May 1, 2015

Chemical Apple Pie (No Apple Apple Pie)

"This is a recipe for apple pie made with out apples. It has all of the traits of an apple pie with apples. If you didn't recognise higher, you would assume that there definitely have been apples in it. This is an old chemistry lab experiment to educate the bounds of human senses."

Ingredients :

1 recipe pastry for a nine inch double crust pie
2 cups water
1 1/2 cups white sugar
1 1/2 teaspoons cream of tartar
25 buttery round crackers
half of teaspoon ground cinnamon
2 tablespoons butter

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 450 tiers F (225 ranges C).
Roll out pastry and set apart. Bring water to a boil in a massive saucepan.
In a small bowl blend together sugar and cream of tartar. Add combination to boiling water. Stir, then add crackers, one by one. Boil for 3 mins, but do not stir.
Pour cracker aggregate into pastry-coated pie pan. Sprinkle crackers with cinnamon and dot with butter or margarine. Cover with pinnacle pastry. Seal edges and cut steam vents in pinnacle.
Bake in preheated oven for 30 minutes, till crust is golden brown. May want to cover top pastry partway via baking to save you overbrowning.

Notes :

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