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| Chicken Marsala |
A delicious, traditional bird dish -- lightly coated chook breasts braised with Marsala wine and mushrooms. Easy and perfect for each a quick weeknight entree AND helping employer.
Ingredients :
- ¼ cup all-cause flour for coating
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon dried oregano
- four skinless, boneless chook breast halves - pounded 1/4 inch thick
- 4 tablespoons butter
- four tablespoons olive oil
- 1 cup sliced mushrooms
- ½ cup Marsala wine
- ¼ cup cooking sherry
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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Notes :
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