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| Chinese New Year Chocolate Candy |
"An smooth recipe to make!"
Ingredients :
- 2 cups semisweet chocolate chips
- 2 cups butterscotch chips
- 2 half cups dry-roasted peanuts
- 4 cups chow mein noodles
Instructions :
| Prep : 5M | Cook : 24M | Ready in : 1H |
|---|
- Butter a 9x13 inch dish.
- Melt chocolate and butterscotch chips inside the top of a double boiler over simmering water. Remove from warmth and stir in peanuts. Stir in noodles till all is well coated. Press into prepared dish. Chill till set; cut into squares.
Notes :
- Reynolds® parchment can be used for simpler cleanup/elimination from the pan.
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