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| Chocolate Velvet Ice Cream |
"If you want chocolate ice cream you may love this ice cream reminiscent of a frozen mousse. This recipe includes raw eggs. We advocate that pregnant ladies, young kids, the aged and the infirm do not devour uncooked eggs."
Ingredients :
- 2/three cup white sugar
- 1/three cup unsweetened cocoa powder
- three egg yolks, crushed
- 2 2/3 cups heavy cream
- 1/3 cup semisweet chocolate chips
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H |
|---|
- In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a bit at a time, beating well after each addition. Chill aggregate in refrigerator.
- While cream mixture is chilling, grate chocolate chips in blender or food processor or the usage of a rotary grater, till satisfactory. Stir into cream combination. Freeze in canister of ice cream maker according to manufacturer's instructions.
Notes :
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