Sunday, May 10, 2015
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| Chocolate Chip Shortbread Cookie Logs |
"Delicious shortbread logs with chocolate chips inside the cookie and dipped in chocolate and nuts at the cease."
Ingredients :
- 1 cup butter, softened
- half cup sifted confectioners' sugar
- 1 teaspoon vanilla extract
- 2 cups all-motive flour
- 2 cups miniature semisweet chocolate chips
- 1 tablespoon shortening
- 3/four cup finely chopped walnuts
Instructions :
| Prep : 30M | Cook : 48M | Ready in : 1H |
|---|
- Preheat oven to 350 stages F (one hundred seventy five tiers C). Grease cookie sheets.
- Cream together butter and confectioners' sugar until clean. Stir in vanilla. Mix in the flour, after which one cup of the chocolate chips. Shape dough into 2x1/2 inch logs. Place logs 2 inches aside on prepared cookie sheets.
- Bake for 10 to thirteen minutes in preheated oven, or till corporation. Let cookies cool completely earlier than disposing of from pan (shortbread is brittle).
- Melt the closing 1 cup chocolate chips and shortening over a double boiler, stirring frequently till smooth. Dip one give up of each cookie into the chocolate, then into the nuts. Place onto waxed paper till set.
Notes :
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