Apple Cake VII Popular Recipes

Sunday, May 10, 2015

Apple Cake VII

"This is a totally moist Bundt cake that helps you to expend those apples that might be going tender. My own family loves this. It is a Fall subculture at our domestic."

Ingredients :

2 1/4 cups all-cause flour
2 1/four teaspoons baking soda
1 teaspoon salt
2 teaspoons floor cinnamon
half of cup butter
1 cup white sugar
1 cup brown sugar
3 eggs
2 teaspoons vanilla extract
7 apples - peeled, cored and shredded

Instructions :

Prep : 30M	Cook : 16M	Ready in : 1H30M

Preheat oven to 350 levels F (a hundred seventy five ranges C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking soda, salt and cinnamon. Set apart.
In a massive bowl, cream together the butter, brown sugar and white sugar till fluffy. Beat in the eggs, one by one, then stir in the vanilla. Beat within the flour mixture. Fold inside the shredded apples.
Pour batter into organized pan. Bake within the preheated oven for 60 mins, or till a toothpick inserted into the middle of the cake comes out smooth. Allow cake to cool within the pan for 60 minutes, then flip out and sprinkle with confectioners' sugar, if preferred.

Notes :

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