Sirecz (Easter Cheese) You Have To Try

Saturday, May 30, 2015

Sirecz (Easter Cheese)

"A traditional Slovak Easter Cheese served with the Easter meal. This is served sliced and bloodless. It tastes like a sweet custard."

Ingredients :

12 eggs
1 quart milk
1 cup white sugar
1 tablespoon vanilla extract
1 pinch floor nutmeg

Instructions :

Prep : 10M	Cook : 6M	Ready in : 45M

In an electric powered mixer, beat the eggs till mixed nicely.
Transfer the eggs to a double boiler and stir in milk, sugar, vanilla and nutmeg. Cook over a medium warmness for 30 minutes. Use a metallic slotted spoon and continuously stir the lowest of the pan to prevent scorching.
When the mixture looks just like cooked scrambled eggs, pour it carefully into a cheesecloth-coated colander. Carefully collect the ends of the cheesecloth in your hands and pull them collectively till the cheese forms into a ball. Tie the cheesecloth tightly on the top of the ball. Tie the cheesecloth ends over a faucet or to the take care of of a kitchen cupboard (area a bowl beneath to capture the whey dripping down) and permit grasp for approximately 3 hours.
Untie the cleesecloth and wrap the cheesecloth ball in plastic wrap earlier than refrigerating. The cheese will preserve for approximately per week. Slice and serve.

Notes :

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