Strawberry Cheese Pie Tasty Recipes

Monday, May 25, 2015

Strawberry Cheese Pie

"This is the 1999 American Pie Council 's National Pie Championship's first place winner inside the Cream Pie Category."

Ingredients :

1 1/3 cups all-purpose flour
1/2 teaspoon salt
4 tablespoons shortening
2 tablespoons butter
three tablespoons bloodless water
1 (8 ounce) bundle cream cheese, softened
three/4 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
1/2 teaspoon almond extract
1/4 cup chopped almonds
4 cups fresh strawberries, halved
1/four cup currant jelly

Instructions :

Prep :	Cook : 8M	Ready in :

Combine flour and salt in medium bowl. Cut in shortening and butter until all of the flour is blended to shape pea-sized crumbs. Sprinkle with water one tablespoon at a time. Toss gently with a fork until dough paperwork a ball. Chill dough 15 to half-hour.
Roll dough between sheets of wax paper into an 11 inch circle. Remove top sheet of wax paper and lay into nine inch pie pan. Prick bottom and facets of pie shell thoroughly to prevent shrinkage.
Bake at 425 tiers F (220 tiers C) for 10 to 15 mins or until lightly browned. Cool to room temperature.
Combine cream cheese and confectioner 's sugar in medium bowl. Beat with electric powered mixer at medium speed till easy. Beat in vanilla and almond extracts. Fold in whipped cream and almonds via hand until nicely blended. Pour into cooled crust. Refrigerate until corporation.
Decorate pie with strawberries completely or just round the brink. Heat jelly in microwave oven simply until tender and brush carefully over strawberries till glazed. Refrigerate till serving.

Notes :

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