Tuesday, June 16, 2015
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| Congo Bars II |
"A chewy bar cookie with chocolate chips. They are very addictive...You cannot consume just one piece."
Ingredients :
- 4 1/four cups all-cause flour
- 3 1/4 cups brown sugar
- 1 cup melted butter
- 6 eggs
- three cups semisweet chocolate chips
Instructions :
| Prep : 15M | Cook : 30M | Ready in : 45M |
|---|
- Preheat oven to 350 stages F (a hundred seventy five ranges C). Grease and flour a 10x15 inch jellyroll pan.
- Stir collectively the flour and brown sugar, set apart. Stir collectively the melted butter and eggs until properly combined; stir into the flour mixture. Fold inside the chocolate chips. Spread batter evenly into the organized pan.
- Bake for 20 to half-hour inside the preheated oven. Let cool for 10 mins, then cut into bars while nonetheless barely heat.
Notes :
All recipes for this dish will help you get a new and positive cooking encounter in your kitchen and make healthier and more delicious food choices. No matter the occasion, be it a dinner party or just a snack on your own, it's simple to locate pure food recipes that are ideal for you. If this Congo Bars II recipe fits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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