Christmas Jewels Tasty Recipes

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Tuesday, June 16, 2015

Christmas Jewels

"A quality searching Christmas cookie to grace your holiday table."

Ingredients :

1 1/2 cups all-cause flour
1 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon ground nutmeg
half of cup butter
1/four cup packed light brown sugar
1/three cup white sugar
1 egg
half of teaspoon vanilla extract
half cup candied pineapple chunks
2 tablespoons slivered almonds

Instructions :

Prep :	Cook : 24M	Ready in :

Grease and line a 9x5 inch loaf pan with parchment paper.
Cream butter and sugar until mild and fluffy. Add egg and mix well. Stir in flour, baking powder, floor nutmeg, vanilla, candied pineapple, and almond slivers. Mix nicely. Put in organized loaf pan. Freeze in a single day.
Preheat oven to 350 tiers F (a hundred seventy five tiers C).
Slice crosswise and bake on an ungreased cookie sheet for 10 to 12 mins.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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