Cone Cupcakes Good Recipes

Tuesday, June 16, 2015

Cone Cupcakes

"My daughter made these while she turned into in Brownies. These have been pretty a hit with the girls. You can use a lemon icing, green buttercream icing, or a peanut butter icing--or a mixture of all."

Ingredients :

1/2 cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 3/four cups all-cause flour
2 half teaspoons baking powder
1/four teaspoon salt
2/3 cup milk
24 flat bottomed ice cream cones

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 degrees F (one hundred ninety levels C).
Cream butter and sugar together well in blending bowl. Beat in eggs 1 at a time. Mix in vanilla. Measure flour, baking powder and salt into small bowl. Stir. Add milk to butter combination in 2 parts alternately with flour combination in 3 components, starting and ending with flour.
Fill cones approximately 3/four full leaving the batter half inch from pinnacle. Place crammed cones on a baking tray. Bake in oven for about 15 to twenty minutes till an inserted toothpick comes out clean.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, cook it calmly, and make clean-up easier.

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