Wednesday, June 17, 2015
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| Rouladen Rats |
"This is a delicious German appetizer, additionally called Kohlrouladen."
Ingredients :
- 1 half of pounds pinnacle round steak
- 1 onion, chopped
- 1 pinch salt
- 1 pinch floor black pepper
- 2 teaspoons prepared mustard
- 6 leaves cabbage
- 1 tablespoon butter
- 2 cups water
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 55M |
|---|
- Spread out meat, and season with salt and pepper. Spread one layer of mustard over the meat, and one layer of chopped onion. Roll meat up in a cabbage leaf. Use thread or a toothpick to hold the roll collectively.
- Melt butter or margarine in a medium size saucepan, fry cabbage rolls over a medium warmth till brown. Add 2 cups water, and permit simmer for 35 to 40 mins.
Notes :
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