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| Spaghetti with Broccoli and Mushrooms |
This spaghetti dish may be very smooth to prepare and you could also substitute different forms of pasta for a change. I even have also used half of broccoli and half spinach for a pleasant trade. Crusty French bread and a lawn salad make this a delicious meal.
Ingredients :
- 1 pound raw spaghetti
- 2 (10 ounce) programs frozen chopped broccoli
- 2 (4.5 ounce) cans sliced mushrooms, drained
- ½ cup butter
- 1 tablespoon salt
- 2 teaspoons floor black pepper
- 1 cup grated Parmesan cheese
- 2 teaspoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
Instructions :
| Prep : 20M | Cook : 46M | Ready in : 40M |
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Notes :
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