Tiramisu Cake Popular Recipes

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Sunday, August 2, 2015

Tiramisu Cake

"You can use rum or brandy, if you want."

Ingredients :

1 (9 inch) sponge cake
3/eight cup strong brewed coffee, room temperature
three/8 cup brandy
1 half pounds mascarpone cheese, room temperature
1 half of cups confectioners' sugar
three tablespoons unsweetened cocoa powder, for dusting

Instructions :

Prep : 20M	Cook : 12M	Ready in : 2H20M

Cut the cake in half lengthwise to make layers. Combine the espresso and brandy. Sprinkle sufficient of the espresso mixture over the bottom cake layer to moisten it properly, however no longer soak it.
Beat collectively the mascarpone and the confectioners' sugar till fluffy. Spread half of the cheese mixture over the lowest cake layer. Top with final cake layer and unfold closing cheese on pinnacle. Dust liberally with sifted cocoa. Refrigerate 2 hours earlier than serving.

Notes :

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