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| Shrimp and Garlic |
"A 'summery' salad that is hard to resist any time of yr. Add a touch lemon or vinegar to brighten the flavors, if you want."
Ingredients :
- 2 pounds cooked medium shrimp, peeled and deveined with out tail
- 1 green bell pepper, finely chopped
- 1 crimson bell pepper, finely chopped
- 5 cloves garlic, minced
- 1 sweet onion, diced
- chopped fresh cilantro
- 1 avocado - peeled, pitted and diced
- salt and pepper to flavor
- half of cup olive oil
- chili pepper flakes
Instructions :
| Prep : 20M | Cook : 10M | Ready in : 20M |
|---|
- Place shrimp in a huge mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to broaden. Serve chilled.
Notes :
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