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| Cream of Chicken with Wild Rice Soup |
This makes a lovely chook and wild rice soup.
Ingredients :
- 1 ⅓ cups wild rice
- 1 (3 pound) entire bird, cut into pieces
- 7 cups water
- 1 cup chopped celery
- 1 cup chopped onion
- 2 tablespoons vegetable oil
- 1 cup sparkling mushrooms, sliced
- 2 tablespoons fowl bouillon granules
- ¾ teaspoon floor white pepper
- ½ teaspoon salt
- ½ cup margarine
- ¾ cup all-cause flour
- 4 cups milk
- ¾ cup white wine
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 2H15M |
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Notes :
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