Cantaloupe Pie II Tasty Recipes

Saturday, September 12, 2015

Cantaloupe Pie II

"A scrumptious pie made with fresh cantaloupe and peach gelatin. Serve for a refreshing dessert on a warm summer night!"

Ingredients :

1 (9 inch) pie shell, baked
1 (6 ounce) package deal peach flavored Jell-O® mix
1 (three ounce) bundle cream cheese, softened
2 tablespoons confectioners' sugar
1 (8 ounce) container frozen whipped topping, thawed
2 cups cantaloupe

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

Prepare gelatin in keeping with guidelines on package deal. Allow to cool until the consistency of thick syrup.
In a small mixing bowl, whip cream cheese until fluffy. Mix in confectioners' sugar, then beat in whipped topping. Spread mixture into backside of pastry shell.
Stir cantaloupe into gelatin, then pour combination over cream cheese layer in pastry shell. Chill until thoroughly set.

Notes :

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