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| Chicken Curry III |
Chicken curry with ginger, garlic, coconut milk, yogurt and potatoes. Malaysian in taste, deep brown in shade, and since it simmers with the potatoes it makes for a complete dish! Serve with hot cooked rice and different veggies, if favored.
Ingredients :
- three cloves garlic, crushed
- three smalls onions, minced
- 1 slice sparkling ginger root
- 5 tablespoons curry powder
- five tablespoons water
- 2 tablespoons olive oil
- 1 cup yogurt
- 1 cup coconut milk
- 1 cup milk
- 1 cup water
- 2 larges potatoes, cubed
- 1 (four pound) whole fowl, cut into 8 portions
- salt to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 50M |
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Notes :
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