Monday, September 14, 2015
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| Teri-Chester Chicken |
Fast and smooth imitation teriyaki fowl for two.
Ingredients :
- 2 skinless, boneless fowl breast halves, cut into chew size portions
- 1 teaspoon soy sauce
- 1 dash Worcestershire sauce
- 1 tablespoon fresh oregano
- 1 teaspoon garlic salt
- 1 lemon, sliced
Instructions :
| Prep : | Cook : 2M | Ready in : |
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Notes :
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