Almond Squares II Best Dishes

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Tuesday, September 15, 2015

Almond Squares II

"A cookie for almond lovers!"

Ingredients :

1 cup butter
3/four cup white sugar
1 egg
half cup almond paste
1 teaspoon almond extract
2 cups all-cause flour
2 half of oz. Sliced almonds

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five tiers C).
Cream butter in a big mixing bowl; regularly add sugar, beating till mild and fluffy. Add egg yolk (reserve egg white), almond paste, and flavoring; beat until well blended. Stir in flour.
Spread combination in a thirteen x 9 x 2 inch baking pan. Beat egg white (at room temperature) till foamy; brush over whole floor of dough, and sprinkle with almonds. Bake for 35 mins or till lightly browned. Cool thoroughly, and reduce into 2 inch squares. Store in airtight bins.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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