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| Chicken Soup Au Pistou |
This a completely savory and meaty soup, wish you will experience it!! Serve with grated Parmesan cheese.
Ingredients :
- 1 tablespoon olive oil
- ½ pound boneless skinless bird breasts, cut into bite-length portions
- 1 onion, finely diced
- three (14.Five ounce) cans fowl broth
- 1 (14.Five ounce) can whole peeled tomatoes
- 1 (14 ounce) can fantastic Northern beans, rinsed and drained
- 2 carrots, sliced
- 1 massive potato, diced
- ¼ teaspoon salt
- ¼ teaspoon floor black pepper
- 1 cup frozen inexperienced beans
- ¼ cup pesto
Instructions :
| Prep : | Cook : 8M | Ready in : |
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Notes :
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