Caesar Hot Artichoke Dip Tasty Recipes

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Sunday, October 11, 2015

Caesar Hot Artichoke Dip

"Baked artichoke dip made with Caesar salad dressing. Serve with skinny wheat crackers, fresh bread or greens."

Ingredients :

2/three cup Caesar-style salad dressing
1/three cup mayonnaise
1/three cup sour cream
1/three cup grated Parmesan cheese
2/3 cup shredded Swiss cheese
1 (14 ounce) can artichoke hearts, tired and chopped
1 cup chopped tomatoes
1/four teaspoon warm pepper sauce

Instructions :

Prep : 5M	Cook : 24M	Ready in : 50M

Preheat oven to 350 degrees F (175 tiers C).
In a medium blending bowl, combine Caesar dressing, mayonnaise, sour cream and Parmesan cheese; combo properly. Stir in Swiss cheese, artichoke hearts, tomatoes and warm pepper sauce. Pour mixture into an 8x8 inch baking dish.
Bake forty to forty five minutes within the preheated oven. Serve hot.

Notes :

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