Chruscik |
"Bow formed pastries that are fried and dusted with confectioners' sugar. So appropriate!"
Ingredients :
- 9 egg yolks
- three tablespoons bitter cream
- 1 tablespoon rum
- 1 teaspoon vanilla extract
- three cups all-reason flour
- half of teaspoon baking powder
- half of teaspoon salt
- 3 tablespoons white sugar
- 1 cup vegetable oil for frying
- 1 cup confectioners' sugar
Instructions :
Prep : | Cook : 48M | Ready in : |
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- In a medium bowl, beat the egg yolks with the sugar till nicely blended. Add the bitter cream, rum, and vanilla, mix till clean. Sift collectively the flour, baking powder and salt; stir into the egg yolk mixture a little at a time. Turn the dough out onto a heavily floured surface and knead vigorously for about half of hour. Allow the dough to absorb as a lot of the flour as it can so it is no longer sticky.
- Separate dough into four or five portions and roll out very thin. The dough ought to be almost as skinny as paper, and barely see-thru. Cut dough into strips about 1 half inches wide and four inches long. Make a 1 half of inch slit inside the strip toward one give up. Pull the long stop of the strip thru the slit.
- Heat the oil to 375 ranges F (one hundred ninety stages C). Fry the cookies quickly, turning as soon as. They ought to be golden however not brown. Drain on paper towels and dirt with confectioners' sugar whilst cool.
Notes :
- We have decided the nutritional price of oil for frying based on a retention fee of 10% after cooking. The specific amount may additionally range depending on prepare dinner time and temperature, factor density, and the particular type of oil used.
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