Chili con Carne II Popular Recipes

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Wednesday, December 23, 2015

Chili con Carne II

"This Recipe can without difficulty be accelerated and freezes nicely."

Ingredients :

five tablespoons vegetable oil
2 large onions, chopped
1 chile pepper, chopped
5 cloves garlic, chopped
2 pounds lean ground pork
3 (14.Five ounce) cans whole peeled tomatoes with liquid, chopped
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
1 half of tablespoons ground cumin
1/2 tablespoon chili powder
2 tablespoons paprika
2 tablespoons dried oregano
2 cinnamon sticks
6 complete cloves
2 (15.25 ounce) cans red kidney beans, rinsed and drained

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H5M

In a medium sized stock pot, warmth the oil over medium warmness. Saute onion, chile pepper and garlic till soft. Add ground beef: cook and stir until meat is browned.
Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves. Cover and simmer for 45 mins.
Stir in kidney beans, and prepare dinner any other 15 mins. Remove cinnamon sticks earlier than serving.

Notes :

Try the usage of a Reynolds® sluggish cooker liner in your slow cooker for simpler cleanup.

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